This Menu is from the days of yore is known by the public as a distinctive menu of Jogjakarta. And this part of the rice presented with aroma and flavor that is very distinctive, and reflects a very strong tradition of Yogyakarta itself. Rice is usually served with part of the display other types of cuisine are combined and made one in penghidangannya. So, with the Union of the cuisine served in a plate of Rice, will be part of creating a distinctive Aroma and flavor of Rice Gudeg. And as a side note, that this is part of the Rice with Indonesian food that pertained in the food that has been around since antiquity. So in the process of using the method pembuatannyapun, many traditional techniques. So thus flavour and aromanyapun is very traditional.
Vegetable Young Jackfruit
Essentially Rice Gudeg is called Nasi Sayur young Jackfruit. Because the core of this was a Rice dish is part of the young Jackfruit cooked with herbs and finished with teak wood leaves. Which of these young Teak Leaf would emit liquid starch when cooked juices, which contain a natural brown color and a distinctive aroma. So the young jackfruit cooked with Teak Leaves are Brown, and flavorful. In that they are presented, this young jackfruit Vegetable doused with Goreng Krecek (coconut milk cooked in the dikentalkan) so that the taste and aroma, it becomes more savory and delicious.
Sambal Goreng Krecek
In addition to the dicoklatkan, young Jackfruit Rice Gudeg also displays the Sambal Krecek (cowhide) which is cooked with coconut milk and red chili. Sambal Goreng Krecek is one of the featured dishes on the Menu this as part of Rice's supporters the taste and appearance. The main ingredient of Chilli Fry Krecek is Cowhide that's cut and dried, then fried. And once it is shaped like a cracker, and then cooked with coconut milk and chili condiment with Javanese, thus making the Sambal Krecek's Savory and spicy, flavorful and chewy texture.
Chocolate Eggs
Then the component should not be missed from this is part of the Rice Brown Eggs. The egg is cooked using Javanese herbs combined with sweet soy sauce and coconut sugar, which can make this *** and savory Brown and slightly sweet taste. The perks of this chocolate egg is teksturnya a little more springy than regular eggs. This is because the process is quite time consuming to cook. With boiled twice, the first is the normal maturation process, and the second is the process of pembumbuan. So the taste of the chocolate egg is definitely tempting.
Chicken Opor
And that should not be left behind is a Chicken Curry. The chicken is cooked using this quite determine condiment Curry Flavored blend of whole Rice Gudeg. Chicken is commonly used is a free-range chicken. But due to the price of chicken kampng is quite pricey, there are a lot of used Chicken pieces. But if handling of chicken is good enough, then the resulting flavor of Chicken Curry Cuisine was not so feels the difference. And it also influenced the way the election Chicken Pieces the right and good. And what counts here is a cut way of chicken. Here we entrust it to A piece of Chicken that knowing how to cut the chicken was good and lawful. So the quality of the resulting meat is good and Lawful anyway. And chicken are cooked using spice Curry since hereditary. And coupled with the coconut milk quality, then it will produce a chicken dishes are very delicious Curry.
And the last component that must be considered and should not be missed is the chili sauce. This is because one of the flavors created by the time we eat Rice Gudeg is a nutty taste. And sambal here made of Cayenne and chili choice. And cooked with a few steps, then it will produce sambal typical rice gudeg. So this last component is extremely important. And after all the components are combined into one, then part of the Rice is ready to be served. And the image of the traditional flavor of Rice this Gudeg created flawlessly. And you can enjoy Gudeg Rice Cracker with Rice (rice crackers) that can be more established than Rice taste typical Gudeg. And rice Gudeg is a Gudeg which Keprabon Rice can represent part of the typical taste of rice Jogjakarta, where we are present in Bali, Denpasar. Please visit our outlets or contact us at 0361-8600.860.
If you are shopping at Tiara Dewata – Denpasar, we suggest you to try our buffet, which is located in the Food Court next to the swimming pool.
We provide some of the menu, which certainly will not disappoint you. Rice Menu that becomes part of our Prime menus is a very popular by the customers who come to counter us. Gudeg is very delicious rice made the dish for lunch. But equally if a dish to enjoy your dinner. We're open from 09.00 until 22.00. And if you have a complaint with the service and the quality of our cuisine