FOR a food experts such as William Wirjaatmadja Wongso or the public knew him by William Wongso, exploring authentic Indonesian cuisine tourism will never-ending to be explored. Malang-born culinary expert 62 years ago was even willing to bet that the original cuisine
Indonesian tourism is the most manifold variety of cuisine from the state than anywhere else.
For this reason, European and Asian food expert was excited when a big event such as the Food & Hotel Indonesia 2009, The 10 th International Hotel, Catering Equipment, Food and Drink Exhibition held in Jakarta. Until 18 April tomorrow, he will even continue to explore all the food from various parts of the world are presented in Hall D, Jakarta International Expo, Kemayoran. "Essentially, if un] tuk affairs cuisine and food, let alone tried jajal, surrender to me," he said.
Culinary expert self-taught cook who learned from roadside food artisans to Food Place hotels also hopes, through food, the name Indonesia increasingly global. Because tourism is not merely a problem selling sun, sea and sand, or sun, sea and sand or the beach alone. "But, selling over tourism culinary taste cuisine is increasingly becoming a trend nowadays."
For this reason, with a wealth of culinary tourism in Indonesia such as Batagor, Mushroom Food, Rice typical Lead Indonesia, with thousands of authentic local cuisine, Indonesia is likely to become a true culinary tourist destination.